FAQ

GARLIC HAS TWO SUB SPECIES: HARDNECK  (ALLIUM SATIVUM) AND SOFTNECK (ALLIUM OPHIOSCORODON)

THERE ARE 10 RECOGNIZED GARLIC GROUPS, ALL HAVING THEIR OWN CHARACTERISTICS AND PERSONALITIES:  ARTICHOKE, ASIATIC, CREOLE, GLAZED PURPLE STRIPE, MARBLED PURPLE STRIPE, PURPLE STRIPE, ROCAMBOLE, SILVERSKIN AND TURBAN AND WITHIN THESE GROUPS THERE ARE 100’S OF NAMED VARIETIES

SO WHY WHEN SHOPPING FOR THIS MOST ESSENTIAL INGREDIENT DO WE ONLY HAVE ONE CHOICE?  IT’S TIME FOR CHANGE!!

WE’VE PACKAGED OUR NON-GMO, PESTICIDE FREE GARLIC IN A WAY BEFITTING ONE OF THE WORLD’S OLDEST AND MOST BELOVED CULTIVATED CROPS

A PREMIUM GIFT FOR FOOD LOVERS, CLIENTS, PARTIES, AND HOUSEWARMING EVENTS.

JOIN US ON OUR QUEST TO CELEBRATE, ELEVATE AND VENERATE THIS MOST HUMBLE BULB!

1. When and Where do you sell your garlic?

We sell our garlic in September (ish) in Jackson, WY and Driggs, ID. The markets our linked below. Slow Food in the Tetons, Jackson on Wednesday from 4 to 7 pm. Teton Valley Farmers Market, Driggs on Fridays from 9 am to 1 pm. Jackson Hole Farmers Market on Saturdays from 8 am to 12 noon.

We sell online here by clicking the “Shop” menu button above.

Note: We tend to stock and sell to the physical markets first. We regroup in October and update the online store for selling October thru the Holidays.

2. Do you have the links you put on the info card you hand out at the markets? Yes!

Too much information about GARLIC

https://health.clevelandclinic.org/6-surprising-ways-garlic-boosts-your-health/

https://health.clevelandclinic.org/benefits-of-black-garlic/

https://www.tastingtable.com/783700/the-garlic-powder-hack-you-need-to-start-using/

www.americastestkitchen.com/cooksillustrated/articles/2007-our-essential-guide-to-garlic

Hysterically too much information about GARLIC

https://pubmed.ncbi.nlm.nih.gov/29937536/

Allicin Bioavailability and Bioequivalence

https://pubs.rsc.org/en/content/articlelanding/2022/fo/d1fo03180e

Biological properties and therapeutic applications of garlic and its components.